Apple Cider Vinegar is a natural product resulting from the fermentation of apple cider into a vinegar. It has a long history of treating various aliments that dates back to the time of Hippocrates. Some of the health benefits when taking ACV internally: Digestion- ACV adds to the acidic environment of the stomach which helps…
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Juicing for Cancer
Juicing fresh vegetables is the simplest and most efficient way to get the vast amount of living foods required by the body in order to heal from cancer. The health benefits of juicing Cancer is a disease of toxicity and nutritional deficiency which have interrupted normal cellular function and overwhelmed the immune system. Juicing of…
Candida and Cancer
“If you get a diagnosis of cancer, please talk with your doctor about changing your diet. Cancer is a fungus, and a fungus is an organism that needs to feed. When you are eating sweets, drinking alcohol, taking antibiotics and eating grains, you are feeding that fungus. Look at the anti-fungal diet, and talk to…