Hypothetical Anti-Cancer Diet, Supplement, and Detox Regimen ⁄ Cancer Compass~An Alternate Route

“Mutated cells need the right neighborhood to grow. The way to prevent re-growth could be to just change the neighborhood.” Dr Susan Love, founder of the Susan Love Research Foundation. Another way to phrase this would be to “change the soil” or “change the terrain” so that the seeds of cancer may not take root and grow. One of the most effective ways to change your internal environment is to make adjustments to your diet and your lifestyle.

Eliminate the foods that promote the growth of cancer:

Sugar- because cancer metabolizes sugar and uses it for its growth and spread. Read more about sugar and cancer.
All refined and processed wheat and grains because the body will easily convert them into glucose, once again feeding cancer.
Soda and other sugar-sweetened beverages
Conventionally-raised meat and dairy products because the animals are given added hormones and antibiotics, and because they are fed genetically modified grains instead of grazing on pastures.
Alcohol
Unnaturally caffeinated beverages
Refined polyunsaturated oils such as vegetable, corn, canola, soy, grapeseed, sunflower, safflower as they become rancid from exposure to light, heat and oxygen.
Margarine, shortening, hydrogenated cooking oil, or other similar fake fats that are made from polyunsaturated oils. Read more here
Aspartame, Splenda, and other artificial sweeteners
MSG
Processed foods and fast food because they are nutritionally dead foods
Microwaved foods- cooking with a microwave can harm the nutrients in your foods, read more about this

When starting an anti-cancer diet, many people find it is much easier to start to incorporate more of the good stuff into their daily intake as they begin to eliminate all of the bad stuff, that way they don’t feel so deprived. Then, as you are feeling comfortable with your new routine, you can set your goals higher, ultimately leading the way to a mostly raw, organically grown, plant-based, whole foods diet.

Eat a nutrient dense diet:

Eat more fresh vegetables and fruits. The goal for those with cancer is to eat at least 10 servings of vegetables and at least 3 serving of fresh fruit every day. A variety of vegetables should make up a majority of your plate when you sit down for your meal.
Fresh vegetables- are some of the most nutrient dense foods that you can eat. Some cancer-fighters include bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, celery, green beans, kale, leeks, onions, garlic, radish, scallions, mustard greens, spinach, leafy greens, collard greens, Swiss chard, peas, tomatoes, squash, zucchini, peas, mushrooms, sprouts, etc. They can be eaten raw or lightly steamed to keep their nutrients intact.
Fruits- If you are excluding fruit from your diet, you are missing out on an abundance of antioxidants, flavonoids, and anthocyanins that can prevent and reverse cellular damage and reduce overall inflammation. Some powerful fruits to include are: blueberries, blackberries, strawberries, raspberries, cranberries, grapes, cherries, pomegranates, cantaloupe, papaya, pineapple, watermelon, lemons, limes, and oranges. Fruits are easily digested, therefore they should be eaten separately or about 1/2 hour before your main meals, or they can easily be blended into nutritious smoothies.
Juicing fresh vegetables and blending fresh fruits with greens are both excellent ways to increase your overall servings of these nutrient dense foods. A good rule of thumb here is not to juice fruits because you want to have fiber to go along with the natural sugars that are in the fruits.
Complex carbs can include sweet potatoes, yams, black rice, quinoa, buckwheat, and adzuki beans.
Animal proteins can include wild-caught fish, including salmon, mackerel, herring, sardines, and anchovies, along with eggs from pasture-raised chickens, and nutrient rich bone broths a couple of times per week, as needed.
Herbs and spices should be added to the diet, such as oregano, cumin, fresh grated garlic, fresh grated ginger, sage, turmeric and cayenne pepper
Sea vegetables such as kelp, wakame, dulse and nori that provide a natural source of iodine along with other essential minerals.
Eat a variety of mushrooms, read more about their benefits
Eat raw walnuts, cashews, pecans, and almonds and their nut butters (except peanut). How to soak and sprout nuts and seeds
Eat hemp, chia, Black Sesame, and freshly ground flax seeds to add essential fatty acids into your diet.
Raw organic honey can be used sparingly as a sweetener, if needed.
Avoid all chemically-laden processed and fast foods- consider these to be nutritionally dead foods.
Eat organically grown foods whenever possible – they contain more nutrients because they are grown in enriched soils without the toxic residues.

Enzymes-are required for the digestion of food, the absorption of nutrients, and the delivery of those nutrients throughout the body. When we consume foods that contain their own enzymes (living foods), then the body can use those enzymes to assist with the digestive processes, this will lessen the continual demand to reallocate enzymes for digestion. Try to eat about 80% of your produce in their raw form so that you can benefit from these enzymes. If you are having issues with digestion, you can generally solve those issues by including digestive enzymes in your new diet routine.

Beverages

Drink green tea a couple times per day. Read more about green tea.
Water- your body needs a minimum of 50 ounces of water per 100 pounds of body weight per day in order to flush toxins out of the body and to stay well hydrated. This water should have minerals– such as found in spring water. Consider purchasing a water filtration system that will remove fluoride, chlorine, and other chemicals and metals that are found in municipal water supplies. A simple carbon filtration system will only remove chlorine so don’t assume that any filter will do the job well. You can find products online that will remove the harmful elements and leave the beneficial minerals intact, such as a Water Filter System.

Make fresh juice daily

This is the easiest way to increase your overall servings of vegetables without overtaxing your digestive system
Preferably using organic vegetables
Include a variety of fresh greens into your juice as well
Your goal is to drink about 40-64 oz of fresh juice per day
It takes a lot of energy to digest foods. Try having a fresh juice / smoothie fast for one day each week to allow the body to use some of that energy toward repair and regeneration instead.
Read more about juicing vegetables

Make healthy smoothies.

This is an easy way to incorporate superfoods into the diet.
Rule of thumb- Blend your fruits to get all of the nutrients in the skins and the fiber which will help the body process the fructose (natural fruits sugars).
Read more about making smoothies
A beverage that can be used to help put weight back on if this is a concern for the cancer patient: blend together coconut milk, almond milk, Protein Powder, banana, 2 raw eggs (organic, pasture-raised), stevia (if needed), and ice.

Fats

Cooking with saturated fats that are stable such as unrefined coconut oils, organic butter, or ghee.
Use unrefined cold-pressed olive and avocado oil for cold uses, such as salad dressings.
Read more about healthy fats and how to use them
Supplement with MTC Oil and Essential Fatty Acids. Essential fatty acids are essential for cellular oxygenation yet we do not get enough of them through diet alone. Read more about supplementing with Essential Fatty Acids

Seasoning

Use Himalayan or Celtic sea salt instead of processed salt as it contains trace minerals
Use fresh herbs to season your foods. Oregano, basil, thyme, cilantro, sage, rosemary, etc.
Season daily with lots of curry powder, cumin powder, fresh grated ginger, and fresh garlic.
Cayenne peppers contain capsaicin which can promote cancer cell death.

The raw food pyramid works very well as a graphic for this post, and then you can add wild-caught fish, pasture-raised eggs, and bone broths a couple of times per week, as needed.

Detox therapies: Cancer is the result of a toxic body. This list can help get you started on some detoxing therapies to clear away that toxicity.

Limit your exposure to chemicals:

Remove chlorine and fluoride from your drinking water
Use non-toxic laundry detergents
Use a non-fluoridated, natural toothpaste. There are several brand on the market, or you can make your own with the recipes below.
Make a toxin free deodorant with baking soda that is mixed into a paste with some unrefined coconut oil, add a few drops of essential oils such as lavender. Store in a cosmetic tin and apply with fingertips
Eliminate exposure from other chemicals in your personal care items
Use non-toxic cleaning supplies or use just use baking soda and white vinegar to clean
Recipes to make your own natural care products

Health tips

Make sure you are getting adequate amounts of vitamins and minerals. These can be difficult to obtain from the diet alone, so taking a Bio-available Supplement to cover any nutritional shortfalls may be needed.
Get outside everyday for sunshine and fresh air. Getting about 20 minutes of midday sun is ideal without the use of sunscreens as they block the beneficial rays by 90%. Read more about the benefits of vitamin D here.
Move more- walk, bike, hike, stretch, yoga, swim, or jump on a Mini-Trampoline to work the lymphatic system.
Breathe deeply, it oxygenates your body
Read more about exercises for the Lymphatic System
Meditate to clear your mind and calm your fears and visualize your healing
Use prayer and spirituality

Alkaline and Acid Ash – pH refers to “potential of hydrogen” and is a measurement of whether your body is in an acidic, balanced or alkaline state. The pH scale runs from 1-14, with 7 being in the middle (or neutral). Anything lower than 7 would be within the acidic range, anything above 7 is within the alkaline range. People with a balanced pH are able to resist sickness and disease because their body is naturally able to fight it off, while people who are overly acidic or overly alkaline are more prone to sickness and diseases.

When you ingest foods and liquids, the end product after digestion and assimilation of nutrients will result in either an acid or an alkaline-forming effect – these end products are often referred to as an acid-ash or alkaline-ash. All foods and beverages can then be considered either alkaline or acidic based on the ash that is created after digestion. Processed foods, sugar, meat, grains, dairy, soda, coffee and alcoholic beverages are all acidic. Diets which are based on these foods will cause your body to lose precious minerals from your skeletal system in an attempt to re-balance the pH. Acidic cells create an acidic body, and an acidic body is a precursor for disease. Some signs of excess acidity will include fatigue with general aches and pains. Acidosis is especially problematic because it interferes with normal cell function. An example of this is in the production of white blood cells which are essential for a strong immune system. Poor quality white blood cells are produced in acidic environments, making it easy for infections and diseases to take hold. Read more about acid alkaline balance.

Anti-angiogenic supplements and foods that promote cancer cell death

Angiogenesis is the process by which new blood vessels are formed and is responsible for much of the growth and spread of cancer. Once a tumor grows to a certain size, the tumor sends chemical signals out that stimulate the growth of new blood vessels that carry the blood to it. If you can stop the tumor from receiving a blood supply, then the tumor will essentially “starve” and die. The following is a list of anti-angiogenic foods and supplements that you could add to your healing protocol.